Spiny gourd (Kankroll)
₹ 60.00/kg
Kakrol, also known as Spiny gourd or Kantola, is a unique vegetable, especially popular in Indian cuisine, that's often confused with bitter gourd, but has a different taste and texture. It's known for its bright green skin and spiny outer surface, earning it names like "Teasel gourd". Kakrol is a good source of fiber, vitamins, and minerals, and can be used in a variety of dishes, including curries, stir-fries, and fried preparations.