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Ginger garlic paste is a condiment made from ground fresh ginger and garlic, a staple in Indian cuisine used for enhancing flavor and aroma in curries, dals, and stir-fries. The paste can be made fresh for immediate use or in larger batches and stored in the refrigerator with the help of preservatives like oil, salt, or vinegar for longer shelf life. It saves cooking time by eliminating the need to peel, chop, and grind ginger and garlic for every dish