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White sugar, also known as granulated sugar or table sugar, is a refined sweetener made from either sugarcane or sugar beets. It is nearly pure sucrose and is distinguished from other sugars by its fine, crystalline texture and bright white color, achieved through a thorough refining process that removes all traces of molasses and impurities. This purity gives it a neutral taste, making it a versatile ingredient in baking, cooking, and beverages where a pure flavor and appearance are desired